3 Cup Shell-Shaped Pasta
3 Cup Freeze Dried Mushroom
3/4 Cup Bottled Creamy Garlic Salad
3/4 Cup Chopped Freeze Dried Green Pepper*
3/4 Cup Freeze Dried Celery*
1/2 Teaspoon Salt
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. In a large pot of salted water cook pasta according to package directions.
2. Meanwhile rehydrate mushrooms and place in large colander; Place colander in a sink.
3. When pasta is cooked, pour pasta along with the water over the mushrooms; Drain well.
4. Transfer to medium-size serving bowl; Add dressing, green pepper, celery, and salt; Toss to coat; Serve immediately.