Ingredients
3 Cup Shell-Shaped Pasta
3 Cup Freeze Dried Mushroom
3/4 Cup Bottled Creamy Garlic Salad
3/4 Cup Chopped Freeze Dried Green Pepper*
3/4 Cup Freeze Dried Celery*
1/2 Teaspoon Salt

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. In a large pot of salted water cook pasta according to package directions.

2. Meanwhile rehydrate mushrooms and place in large colander; Place colander in a sink.

3. When pasta is cooked, pour pasta along with the water over the mushrooms; Drain well.

4. Transfer to medium-size serving bowl; Add dressing, green pepper, celery, and salt; Toss to coat; Serve immediately.