1 Quart Vanilla Ice Cream
2 Cup Granola
Chocolate or Caramel Syrup
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Make 6 ice cream balls.
2. Place granola into a large bowl and roll ice cream balls in to coat.
3. Put balls into a dish and cover with plastic wrap.
4. Freeze until needed.
5. Put each on plate and drizzle with chocolate or caramel syrup. Put wafers on side.