2 Cup Freeze Dried Broccoli*
2 Cup Freeze Dried Cauliflower*
1/2 Cup Dried Bread Crumbs
1 Tablespoon Butter, Melted
2 Tablespoon Parsley, Chopped
2 Teaspoon Lemon Peel
2 Teaspoon Thyme
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Preheat oven 375¬∞F.
2. Rinse vegetables; Place wet vegetables oin 2-quart oven-proof casserole dish.
3. Bake until slightly render for 40 minutes.
4. Combine remaining ingredients; Sprinkle mixture over vegetables.
5. Bake until crumbs are crisp and brown and vegetables are tender.