Survival products for any situation.

2 Cup Freeze Dried Broccoli*
2 Cup Freeze Dried Cauliflower*
1/2 Cup Dried Bread Crumbs
1 Tablespoon Butter, Melted
2 Tablespoon Parsley, Chopped
2 Teaspoon Lemon Peel
2 Teaspoon Thyme
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper

*Reconstitute before using.
Follow directions on #10 can to reconstitute.


1. Preheat oven 375°F.

2. Rinse vegetables; Place wet vegetables oin 2-quart oven-proof casserole dish.

3. Bake until slightly render for 40 minutes.

4. Combine remaining ingredients; Sprinkle mixture over vegetables.

5. Bake until crumbs are crisp and brown and vegetables are tender.