1 Cup Fat-Free Sweetened Condensed Milk
1 (6 oz) Carton Fat-Free Lemon Yogurt
Juice from 1 Lemon
2 Teaspoon Lemon Peel, Grated
1 (8 oz) Carton Fat-Free Whipped Topping
1 Angel Food Cake, Prepared, Cut into 1" Cubes
1 Cup Freeze Dried Strawberry Slices*
1 Cup Freeze Dried Blueberries*
1 Cup Freeze Dried Raspberries*
1 Cup Freeze Dried Blackberries*
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Combine milk, yogurt, lemon juice, and lemon peel. Fold in whipped topping.
2. Mix berries in separate bowl.
3. In trifle dish, layer 1/2 cake, top with 1/2 berry mixture and then yogurt mixture. Layer again.
4. Garnish top with lemon peel or extra berries.