Ingredients
4 Cup Freeze Dried Shredded Cheddar Cheese*
1 Can Cream of Mushroom Soup
1 Cup Mayonnaise
1 Cup Freeze Dried Mushroom*
1/2 Cup Freeze Dried Onion*
4 Cup Cooked Elbow Macaroni
1 Teaspoon Minced Garlic

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. In a large bowl, combine first 5 ingredients; Mix well.

2. Stir in macaroni and garlic.

3. Transfer to a greased 2-1/2 quart baking dish.

4. Cover and bake 325°F for 30 minutes.