1/2 Cup Wild Rice, Uncooked
2 Cup Water
1/2 Teaspoon Salt
1 1/2 Cup Freeze Dried Tomato Chunks*
1 Large Jalapeno Chili, Diced
1 Cup Freeze Dried Green Pepper*
1/2 Cup Scallions, Chopped
1/2 Cup Freeze Dried Shredded Monterey Jack Cheese*
1/2 Cup Freeze Dried Shredded Cheddar Cheese*
1/4 Cup Fresh Cilantro, Minced
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. In a medium saucepan, combine rice, water, and salt. Bring rice to a boil. Reduce heat, cover and simmer 45 minutes.
2. Drain rice and return to heat dry; Stir with a fork.
3. In a large salad bowl, combine rice, tomatoes, chili, green pepper, scallions, cheese, and minced cilantro.
4. Cover and refrigerate until chilled.