Ingredients
1 Cup Yogurt
3 Eggs*
2/3 Cup Whole Wheat Flour
1/4 Cup Water
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
Preparation
1. Mix all ingredients until smooth and let stand 30 minutes.
2. Wipe a 7" skillet with oil over medium heat.
3. Add 1/4 cup batter to skillet and tilt to cover bottom.
4. Cook until edges look dry and batter is set center.
5. Lift crepe gently with spatula and set aside.
Filling:
Sauteed Vegetables: Freeze Dried Onions*, Freeze Dried Green Pepper*, Squash, and Dehydrated Carrot*
Chopped Fruit: Freeze Dried Pineapple Chunks*, Freeze Dried Peach Slices*, Freeze Dried Strawberry Slices*, or anything else you desire.