2 Cup Dehydrated Scone Bread Mix*
2 Cup Dehydrated Refried Beans
2 Cup Taco TVP*
1/2 Head Shredded Lettuce
1 Cup Freeze Dried Tomato Chunks*
1 Cup Freeze Dried Chopped Onion*
1 Cup Freeze Dried Shredded Monterey Jack Cheese* and Freeze Dried Shredded Cheddar Cheese* Combination
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Make scones by following directions on Provident Pantry Dehydrated Scone Bread Mix label.
2. To each scone, add a mixture of refried beans, taco tvp, cheese, sour cream, onion, tomatoes, and olives.