2 Cup Freeze Dried Blueberries*
1 Box Yellow Cake Mix
1 Box Vanilla Instant Pudding
1/2 Cup Oil
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
Preparation 1. Mix all ingredients together except berries.
2. Fold in the blueberries.
3. Bake at 325¬∞F in greased bundt pan for 1 hour.
4. Cool about 15 minutes.
5. Transfer to serving plate.
6. Dust with powdered sugar.