Ingredients
1 Cup Uncooked Elbow Macaroni
1 Stalk Celery, Chopped
1/4 Cup Mayonnaise
1/4 Cup Dehydrated Sour Cream Powder*
2 Tablespoon Dehydrated Fat-Free Milk*
1 Cup Freeze Dried Chicken*
1 Package Dry Ranch-Style Dressing Mix
2 Teaspoon Paprika

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. Bring a pot of water to a boil.

2. Add macaroni; Cook until tender, about 8 minutes. Drain and pat dry.

3. In a medium bowl, mix together the celery, mayonnaise, sour cream, milk, chicken, and ranch dressing mix.

4. Stir in macaroni until well-blended.

5. Refrigerate for 24 hours.

6. Stir and sprinkle paprika over the top before serving.