4 Cup Prepared Cornbread, Cubed
2 Cup Bread, Cubed
1/2 Cup Freeze Dried Green Pepper*
1 Cup Freeze Dried Onion*, Chopped
1/2 Cup Freeze Dried Celery*, Chopped
2 Can Chicken Broth
2 Eggs Boiled, Chopped
2 Tablespoon Dried Sage
Salt and Pepper to taste
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Lay cornbread and bread on parchment paper overnightto dry.
2. When ready to prepare dressing, gently toss the cornbread and bread cubes with green peppers, onions, celery, broth, boiled eggs, sage, salt, and pepper.
3. Blend well.
4. Spoon into a greased 9"x 9" baking dish.
5. Bake 350¬∞F for 45 minutes.