2 Cup Uncooked Egg Noodle Pasta
1/3 Cup Chopped Freeze Dried Onion*
1/2 Cup Chopped Freeze Dried Celery*
1/2 Cup Chopped Freeze Dried Green Peppers*
1/2 Cup Shredded Dehydrated Carrot*
1 1/2 Tablespoon Vinegar
3/4 Cup Mayonnaise
1 Teaspoon Dill Weed
1/4 Teaspoon Garlic Salt
1/4 Teaspoon Onion Salt
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Cook pasta according to directions on can; Drain. Rinse with cold water; Drain again.
2. Add onion, celery, green peppers, and Carrots, Toss.
3. Mix remaining ingredients and gently stir mixture with pasta mixture.
4. Chil at least one hour before to develop flavor.