2 1/2 Cup Whole Wheat Flour
2 Teaspoon Baking Powder
1/4 Cup Brown Sugar
3/4 Cup Cold Butter
1 Cup Dehydrated Buttermilk Powder* or Dehydrated Fat-Free Milk*
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Preheat oven at 400¬∞F. Mix first four ingredients together.
2. Add buttermilk or milk to mixture.
3. Bake in greased muffin tins or drop on cookie sheet.
4. Bake 20 minutes.