Ingredients
2 1/2 Cup Whole Wheat Flour
2 Teaspoon Baking Powder
1/4 Cup Brown Sugar
3/4 Cup Cold Butter
1 Cup Dehydrated Buttermilk Powder* or Dehydrated Fat-Free Milk*

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. Preheat oven at 400°F. Mix first four ingredients together.

2. Add buttermilk or milk to mixture.

3. Bake in greased muffin tins or drop on cookie sheet.

4. Bake 20 minutes.