Ingredients
2 Cup White Flour
1 1/2 Teaspoon Baking Soda
2 Teaspoon Cinnamon
1/2 Cup Walnuts, Crushed
2 Cup Sugar
1 Pinch Salt
1 1/2 Cup Oil
4 Eggs
1 1/2 Cup Freeze Dried Pineapple Chunks*
2 Cup Dehydrated Carrot*, Shred

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation 1. Stir all dry ingredients together.

2. Add sugar and oil to flour mixture.

3. Add eggs, pineapple, nuts, and carrots; Mix well.

4. Bake in Bundt pan at 350°F for 35-40 minutes.

5. Cool and serve with cream cheese frosting.