1 1/2 Cup Freeze Dried Spinach*
1 (14 oz) Can Artichoke Hearts, Drained and Chopped
1 Cup Shredded Italian Cheese Blend
1/2 Cup Mayonnaise
1 Cup Alfredo Sauce
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Preheat oven to 350¬∞F.
2. In a small Casserole dish, mix spinach, artichoke hearts, cheese, mayonnaise, and alfredo sauce.
3. Bake 20 minutes in preheated oven, or until lightly bubbly and lightly browned. Serve with crackers, chips, or bread.