2 Cup Freeze Dried Roast Beef*
3/4 Cup Freeze Dried Onion*
2 Cup Freeze Dried Potato Dices*
1/2 Cup Dehydrated Carrot*
1 Cup Water
1/2 Cup Dehydrated Tomato Powder*
1/4 Cup Freeze Dried Green Pepper*
1 Tablespoon Worchestershire Sauce
1 Dash Salt
2 Teaspoon Beef Bouillon
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Place roast beef in 1-quart casserole dish.
2. Add onion and potatoes.
3. Mix water, tomato sauce, green pepper, worchestershire sauce, and salt in a separate bowl and pour over top.
4. Cover and bake 350¬∞F for 20-30 minutes or until potatoes are soft.