2 Cup Freeze Dried Spinach*
1 Cup Sour Cream
1 Cup Mayonnaise
1 Tablespoon Dill
1/2 Cup Green Onions, Chopped
Seasoning Salt to taste
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Reconstitute spinach and drain all excess moisture really well.
2. Combine all ingredients in a blender and blend until it becomes a thick dip.
3. Serve with warm bread, crackers, or tortilla chips.