8 Cup White or Wheat Flour
3/4 Cup Dehydrated Shortening Powder*
3/4 Cup Dehydrated Fat-Free Milk*
3/4 Cup Brown Sugar and White Sugar
2/3 Cup Dehydrated Whole Egg*/ Dehydrated Scrambled Egg Mix*
1/3 Cup Baking Powder
2 1/2 Tsp Salt
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Mix well the ingredients and place in storable container. We recommend an empty #10 can (with lid) or a 120 oz snapware.
2. To prepare, add equal amount of water to dry ingredients or to your preference and make some of the best pancakes you'll ever taste.