1 1/2 Cup Uncooked Rice
4 1/2 Cup Water
6 Cup Freeze Dried Chicken*
3 Cup Dehydrated Carrot*
2 Cup Sliced Freeze Dried Celery*
3/4 Cup Chopped Green Onion
1/4 Cup Chopped Fresh Tarragon
1 Bottle Raspberry Vinaigarette Dressing (1 1/3 Cup)
2 Cup Freeze Dried Raspberries*
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Rinse rice in cold water; Cook rice according to directions on package; Drain, rinse with cold water.
2. In a large bowl, combine rice and all remaining ingredients except raspberries; Toss to combine.
3. Cover and refrigerate at least 30 minutes.
4. Just before serving, sprinkle raspberries over salad.