Ingredients
4 Cup Cooked Elbow Macaroni, Drained
2 Cup Freeze Dried Shredded Cheddar Cheese*
3 Eggs, Beaten
1/2 Cup Sour Cream
4 Tablespoon Butter, Cut into Pieces
1/2 Teaspoon Salt
1 Cup Dehydrated Fat-Free Milk*

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. Preheat oven 350°F.

2. Place cooked macaroni in a large bowl while still hot and add cheddar cheese.

3. In a separate bowl, combine remaining ingredients and add to macaroni mixture.

4. Pour macaroni mixture in a casserole dish and bake for 30-45 minutes.

5. Top with additional cheese, if desired.

-Makes 6-8 servings.