Survival products for any situation.

Ingredients
4 Cup Freeze Dried Turkey* or Freeze Dried Chicken*
3 Cup Freeze Dried Ham*
1 Cup Freeze Dried Shredded Cheddar Cheese*
1 Cup Chopped Freeze Dried Onion*
1/4 Cup Butter
1/3 Cup Flour
2 Cup Cream or Half-and-Half
1 Teaspoon Dillweed
1/8 Teaspoon Dry Mustard
1/8 Teaspoon Nutmeg

Topping:
1 Cup Bread Crumbs
2 Tablespoon Butter, Melted
1/4 Teaspoon Dillweed
1/4 Cup Freeze Dried Shredded Cheddar Cheese*
1/4 Cup Walnut

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. In a large bowl, combine meat and cheese; Set aside.

2. In a saucepan, saute onion in butter until tender; Add flour; Stir and make paste.

3. Add cream, stir and bring to boil until thick.

4. Add spice and pour over meat.

5. Spoon into 13"x 9" pan.

Topping:
1. Toss pork rinds, butter, and dillweed. Stir in cheese and walnuts.

2. Sprinkle over casserole and bake uncovered 350°F for 30 minutes.