Ingredients
4 Cup Freeze Dried Turkey* or Freeze Dried Chicken*
3 Cup Freeze Dried Ham*
1 Cup Freeze Dried Shredded Cheddar Cheese*
1 Cup Chopped Freeze Dried Onion*
1/4 Cup Butter
1/3 Cup Flour
2 Cup Cream or Half-and-Half
1 Teaspoon Dillweed
1/8 Teaspoon Dry Mustard
1/8 Teaspoon Nutmeg
Topping:
1 Cup Bread Crumbs
2 Tablespoon Butter, Melted
1/4 Teaspoon Dillweed
1/4 Cup Freeze Dried Shredded Cheddar Cheese*
1/4 Cup Walnut
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
Preparation
1. In a large bowl, combine meat and cheese; Set aside.
2. In a saucepan, saute onion in butter until tender; Add flour; Stir and make paste.
3. Add cream, stir and bring to boil until thick.
4. Add spice and pour over meat.
5. Spoon into 13"x 9" pan.
Topping:
1. Toss pork rinds, butter, and dillweed. Stir in cheese and walnuts.
2. Sprinkle over casserole and bake uncovered 350°F for 30 minutes.