2 Cup Freeze Dried Cauliflower*
1/3 Cup Salad Dressing
1 Teaspoon Worchestershire Sauce
1 Can Cream of Chicken Soup
1 Cup Freeze Dried Shredded Cheddar Cheese*
1/2 Cup Seasoned Bread Crumbs
2 Tablespoon Margarine, Melted
Salt and Pepper to taste
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
Preparation 1. If using fresh cauliflower, break into flowerets.
2. Combine soup, worchestershire sauce, salad dressing, cheese, salt, and pepper.
3. Add cauliflower gently.
4. Combine bread crumbs and melted margarine.
5. Bake at 350¬∞F for 30 minutes or lightly browned.