3 Cup Freeze Dried Potato Dices*
1/2 Cup Sugar*
1/2 Cup Dehydrated Margarine Powder*
2 Eggs (Dehydrated Scrambled Egg Mix*/ Dehydrated Whole Egg*)
1/3 Cup Dehydrated Fat-Free Milk*
1 Teaspoon Vanilla
1/2 Cup Brown Sugar
1/4 Cup Flour
2 1/2 Tablespoon Dehydrated Margarine Powder*
1 Cup Chopped Pecans
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Preheat oven to 350¬∞F.
2. Combine potatoes, sugar, margarine, eggs, milk, and vanilla; Mix well.
3. Put in baking dish.
1. Mix sugar, flour, margarine, and pecans.
2. Sprinkle on top of potato mixture.
3. Bake for 25 minutes.