Ingredients
3 Cup Flour
4 Teaspoon Sugar
4 Teaspoon Baking Powder
2 Teaspoon Salt
1 1/4 or 1 1/2 Cup Warm Water
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
Preparation
1. Mix all ingredients together and let rise for 5 minutes.
2. From into scones and fry.
-Cookin' With Home Storage page 19