1 Tablespoon Extra-Virgin Olive Oil
1/2 Cup Freeze Dried Chopped Onion*
1 Teaspoon Dried Savory or Fines Herbs
1 Cup Freeze Dried Asparagus*
1/2 Cup Freeze Dried Green Peppers*
1/2 Cup Freeze Dried Peas*
1 Teaspoon Fresh or Jarred Minced Garlic
3 Cup Cooked Brown Rice
Scant 1/2 Teaspoon Salt
1/8 Teaspoon Ground Black Pepper
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Coat large skillet with olive oil and preheat over medium heat. Add onion and savory or fines herbs. Cover and cook for a couple of minutes or until onion is soft.
2. Add asparagus and green pepper; Cook 1-2 minutes or until vegetables are crisp tender.
3. Add peas and garlic; Cook 1-2 minutes or until garlic begins to change color and smell fragrant.
4. Add rice, salt, and pepper; Cook 1-2 minutes on medium heat.
5. Serve hot.