Ingredients
2 Cans Refried Beans (16 oz each)
1 Package Taco Seasoning (1 1/4 oz), (Taco TVP)*
1/2 Cup Dehydrated Chopped Onion*
2 Cup Freeze Dried Shredded Monterey Jack Cheese*
Tabasco Sauce to taste
Chopped Jalapeno or Chilies to taste

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation 1. Place refried beans, taco seasoning, onion, cheese, and tabasco sauce in the crockpot; Stir well.

2. Stir in chopped chilies.

3. Cover and cook on low until cheese is melted (about 1 hour).

4. Add a little water if mixture seems too thick.

5. Serve from the crockpot with french bread, crackers, or chips.

-Makes 4 cups.