1 Cup Freeze Dried Mushrooms*
1 Teaspoon Minced Garlic
4 Tablespoon Butter
1 Dash Dried Thyme
Salt and Pepper to taste
2 Cup Freeze Dried Peas*
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Saute mushrooms and garlic in butter until liquid evaporates.
2. Season with thyme, salt, and pepper.
3. Pour over peas and stir to coat.