2 Cup Navy Beans
1 1/2 Cup Freeze Dried Onion*, Diced
2 Cup Freeze Dried Ham*
Salt and Pepper
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Soak beans in water overnight. Drain.
2. Place in soup pot with enough water to cover.
3. Add onions and ham.
4. Cook for 2 hours.