Survival products for any situation.

1 Cup Chopped Freeze Dried Onion*
2 Teaspoon Minced Garlic
1 Tablespoon Olive Oil
1 (4 oz) Can Green Chilies
1 (14.5 oz) Can Diced Tomatoes
4 Cup Chicken Broth
1 (8 oz) Can Tomato Sauce
1 (8 oz) Can Water
1 Tablespoon Chili Powder
1 Tablespoon Cumin
1 Tablespoon Worchestershire Sauce
2 Cup Dried Freeze Dried Chicken*
Freeze Dried Shredded Monterey Jack Cheese*
Package of Corn Tortillas

*Reconstitute before using.
Follow directions on #10 can to reconstitute.


1. Slice the tortillas into thin slices and place on a sprayed baking sheet.

2. Bake at 250°F for 30 minutes or until crispy. Add the oil to a soup pot. Saute onions and garlic oil for about 4-5 minutes.

3. Add remaining ingredients except for cheese and tortillas.

4. Simmer for 30 minutes.

5. Serve soup with cheese and tortillas on top.