1 Pound Macaroni Shells
1 1/2 Cup Freeze Dried Italian Meatballs*
1 Jar Spaghetti Sauce (2 Cups homemade)
3 Cup Freeze Dried Shredded Mozzarella Cheese*
Salt, Pepper, and Dried Basil to taste
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Preheat oven to 350¬∞F.
2. Cook shells according to package directions.
3. Layer sauce, shells, meatballs and cheese in casserole dish.
4. Sprinkle on salt, pepper, and basil.
5. Cover and bake for 40 minutes. (45 minutes for a double batch.)