Ingredients
2 Cup Biscuit Mix*
1 Cup Dehydrated Fat-Free Milk*
1 Cup Dehydrated Applesauce*
2 Eggs*

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. Combine all ingredients in a medium mixing bowl.

2. Beat until smooth.

3. Pour 1/4 cup batter onto a hot, lightly greased griddle/skillet.

4. Turn pancakes when the tops are bubbly and edges look cooked.

-Makes 2 dozen 4" pancakes