Ingredients
1 Teaspoon Olive Oil
1 Teaspoon Minced Garlic
4 Cup Freeze Dried Spinach*
Salt to taste
Freshly Ground Black Pepper
1 Tablespoon Grated Parmesan Cheese

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. Heat olive oil in a 10" skillet over medium-low heat.

2. Add garlic; Cook 1 minute.

3. Add spinach, salt, and pepper; Toss with olive oil and garlic until spinach begins to wilt.

4. Remove from skillet; Sprinkle with parmesan cheese and serve.