1 Teaspoon Olive Oil
1 Teaspoon Minced Garlic
4 Cup Freeze Dried Spinach*
Salt to taste
Freshly Ground Black Pepper
1 Tablespoon Grated Parmesan Cheese
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Heat olive oil in a 10" skillet over medium-low heat.
2. Add garlic; Cook 1 minute.
3. Add spinach, salt, and pepper; Toss with olive oil and garlic until spinach begins to wilt.
4. Remove from skillet; Sprinkle with parmesan cheese and serve.