Survival products for any situation.

2 Cup Dehydrated Pinto Beans*
2 Cup Chicken Bouillon
3 Bacon Slices, Diced
1/3 Cup Freeze Dried Onion*
1/2 Cup Freeze Dried Green Peppers*, Chopped
2 Teaspoon Ground Cumin
2 Teaspoon Chili Powder
3/4 Teaspoon Salt
1/2 Teaspoon Pepper

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation 1. Sort and wash pinto beans, place in a large saucepan. Cover with water 2" above beans and bring to a boil. Boil for 1 minute. Cover, remove from heat and let soak for 1 hour. Drain.

2. Bring beans, broth and remaining ingredients to a boil. Cover, reduce heat and simmer 2 hours.

3. Chill if desired.

4. Reheat over medium heat.