Ingredients

Crust Layer:
1 1/2 Cup Peanut Butter or Dehydrated Peanut Butter Powder*
1/2 Cup Sugar
1/3 Cup Dehydrated Shortening Powder*
1 1/4 Cup Flour
1/2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Brown Sugar
3 Tbsp Dehydrated Whole Eggs*
2 1/2 Tsp Baking Soda
1 Tsp Ginger
1/2 Cup Water

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. Mix peanut butter, shortening, sugars, egg, and water in bowl until creamed.

2. Sift dry ingredients and add to creamed mixture.

3. Mix well.

4. Roll into 1 1/2" balls and flatten with a fork in a criss-cross pattern.

5. Bake at 375°F for 10-12 minutes.

-Cookin' with Home Storage pg. 228