Survival products for any situation.

12 oz Fettucine Noodles
1/2 Cup Creamy Italian Dressing
1 Cup Freeze Dried Broccoli*
1 Cup Freeze Dried Zucchini Slices*
1/2 Cup Diced Freeze Dried Green Peppers*
1/2 Cup Freeze Dried Onion*, Diced
1/2 Teaspoon Basil
3/4 Cup Butter
1 Cup Freeze Dried Tomato Chunks*
1/2 Cup Freeze Dried Mushroom*
Grated Parmesan Cheese

*Reconstitute before using.
Follow directions on #10 can to reconstitute.


1. Cook noodles; Drain.

2. Add dressing. Coat well.

3. In skillet, cook broccoli, zucchini, pepper, onion, and basil in butter over medium heat until tender.

4. Stir in tomatoes and mushrooms.

5. Toss vegetable mixture with hot fettucine.

6. Sprinkle grated parmesan on top.