1 Cup Freeze Dried Chicken*
1/4 Cup Apricot Jam
1/4 Cup Barbeque Sauce
2 Tablespoon Mayonnaise
4 Slices Swiss Cheese
2-4 Buns (Bread of your Choice)
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Rehydrated chicken and drain then combine with apricot jam and barbecue sauce.
2. Spread mayonnaise on bread.
3. Top with swiss cheese and broil until cheese is melted.
4. Spread barbeque chicken mixture on cheese.
Diced red onions, green bell peppers, lettuce, tomatoes, cucumbers, or other vegetables of your choice.