Survival products for any situation.

1 Package Chicken Gravy (1 cup)
1/2 Cup Salsa
1 Cup Pulled Chicken TVP*
9-10 Tortillas
1 Cup Water
Cheese to taste (Freeze Dried Shredded Mozzarella Cheese*, Freeze Dried Shredded Monterey Jack Cheese*,Freeze Dried Shredded Cheddar Cheese*
Salt and Pepper to taste

*Reconstitute before using.
Follow directions on #10 can to reconstitute.


1. In bowl, combine chicken and water. Let stand for 5 minutes.

2. In saucepan, mix chicken gravy according to package directions and add salsa.

3. Add salt and pepper to taste.

4. Drain remaining water from chicken and add gravy/salsa mixture.

5. Bring to boil then simmer for 5 minutes.

6. Spoon 1/3 cup of the mixture into tortillas and sprinkle with cheese, reserving seem mixture to pour over the top.

7. Roll tortillas and place in a buttered casserole dish.

8. Sprinkle with cheese and sauce.

9. Bake for 15-20 minutes at 350°F or until cheese is bubbly.

10. Serve with sour cream, guacamole, or salsa.