1 Can Cheddar Cheese Soup
1/4 Cup Dehydrated Fat-Free Milk*
4 Cup Freeze Dried Broccoli*
1/2 Cup Freeze Dried Shredded Cheddar Cheese*
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Mix soup and milk in 2-quart microwave-safe dish; Add broccoli.
2. Cover and microwave on HIGH for 8 minutes or until broccoli is tender; Stirring once.
3. Add cheese to the top.