1 Cup Freeze Dried Ham*, Chopped
4 Teaspoon Dehydrated Scrambled Egg Mix*
1/2 Cup Freeze Dried Shredded Cheddar Cheese*
2 Cans Refrigerator Biscuits
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Combine ham, eggs, and cheese.
2. Press biscuits into greased muffin pan, making a well in each.
3. Spoon egg mixture into biscuit cups.
4. Bake at 350¬∞F for 12-15 minutes.