Survival products for any situation.

1 Cup Freeze Dried Ham*, Chopped
4 Teaspoon Dehydrated Scrambled Egg Mix*
1/2 Cup Freeze Dried Shredded Cheddar Cheese*
2 Cans Refrigerator Biscuits

*Reconstitute before using.
Follow directions on #10 can to reconstitute.


1. Combine ham, eggs, and cheese.

2. Press biscuits into greased muffin pan, making a well in each.

3. Spoon egg mixture into biscuit cups.

4. Bake at 350°F for 12-15 minutes.