Ingredients
2 Cup Flour
3 Teaspoon Baking Powder
1 Teaspoon Salt
6 Tablespoon Dehydrated Shortening Powder
1 Tablespoon Sugar
2/3 Cup Dehydrated Fat-Free Milk*

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. Sift dry ingredients together.

2. Finely cut in shortening.

3. Stir in milk to make a soft dough.

4. Pat out on floured surface to 1/2" to 3/4" thickness.

5. Cut with round cutter.

6. Bake 10-12 minutes at 450°F.