Ingredients
6 Cup Water
1 Pound Red Beans
1/4 Cup Dehydrated Onion*
2 Cup Dehydrated Tomato Powder*
1 1/4 Cup Brown Sugar
1 Teaspoon Chili Powder
3/4 Cup Bacon or Bacon Bits
Salt and Pepper to taste
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
Preparation 1. Soak beans.
2. Simmer with salt and onion until tender.
3. Add remaining ingredients.
4. Blend well.
5. Place in casserole dish.
6. Bake 4-5 hours at 275°F.
-Cookin' with Home Storage Page 110