Ingredients
6 Cup Water
1 Pound Red Beans
1/4 Cup Dehydrated Onion*
2 Cup Dehydrated Tomato Powder*
1 1/4 Cup Brown Sugar
1 Teaspoon Chili Powder
3/4 Cup Bacon or Bacon Bits
Salt and Pepper to taste

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation 1. Soak beans.

2. Simmer with salt and onion until tender.

3. Add remaining ingredients.

4. Blend well.

5. Place in casserole dish.

6. Bake 4-5 hours at 275°F.

-Cookin' with Home Storage Page 110