Ingredients
1/2 Cup Freeze Dried Peach Dices*
1 Tablespoon Orange Juice
1 Tablespoon Sugar
1/2 Pound Salted Butter

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. Reconstitute peach dices.

2. In a small saucepan, bring peaches, orange juice and sugar to a boil.

3. Turn heat down and continue cooking until peaches are tender and cooked down to a jam-like consistency.

4. Let cool.

5. In a bowl, using a wooden spoon, blend butter with cooked peaches, making a compound butter.

6. Chill in a ceramic pot till ready to use and soften slightly when serving. Serve with warm bread.