Ingredients
3 Cup Dehydrated Chicken Broth
1/2 Cup Dehydrated Buttermilk Biscuit Mix*
2 Cup Freeze Dried Turkey*
1/3 Cup Blanched Whole Almonds
1 (16 oz) Can Chow Mein Vegetables, Drained
3/4 Cup Freeze Dried Mushroom Slices*
1 (2 oz) Jar Sliced Pimentos, Drained
1 Cup Chow Mein Noodles

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. Preheat oven 375°F.

2. Gradually stir broth and biscuit mix in ungreased 1-1/2 quart casserole dish.

3. Stir in remaining ingredients except chow mein noodles.

4. Bake uncovered until thick and bubbly, approximately 40 minutes.

5. Sprinkle with chow mein; Bake uncovered 5 minutes longer.

6. Let stand uncovered 5 minutes before serving.

-Makes 5-6 servings.