Survival products for any situation.

2 Cup Freeze Dried Chicken*
1/2 Cup Bisquick
1 Cup Dehydrated Fat-Free Milk*
2 Eggs
1/2 Cup Pesto Sauce
1/2 Cup Freeze Dried Shredded Mozzarella Cheese*

*Reconstitute before using.
Follow directions on #10 can to reconstitute.


1. Preheat oven to 400°F.

2. Grease 9" pie plate.

3. Sprinkle chicken in plate.

4. Stir in bisquick, milk, eggs, and pesto sauce with a fork until blended.

5. Pour into plate.

6. Bake 30-35 minutes.

7. Sprinkle with cheese.

8. Bake 1-2 minutes longer or until cheese melts.