Ingredients
2 Cup Freeze Dried Chicken*
1/2 Cup Bisquick
1 Cup Dehydrated Fat-Free Milk*
2 Eggs
1/2 Cup Pesto Sauce
1/2 Cup Freeze Dried Shredded Mozzarella Cheese*
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
Preparation
1. Preheat oven to 400°F.
2. Grease 9" pie plate.
3. Sprinkle chicken in plate.
4. Stir in bisquick, milk, eggs, and pesto sauce with a fork until blended.
5. Pour into plate.
6. Bake 30-35 minutes.
7. Sprinkle with cheese.
8. Bake 1-2 minutes longer or until cheese melts.