Ingredients
1/2 Cup Dehydrated Applesauce*
1 Cup Water
1 Jar Apple Jelly (10 oz)
1/2 Teaspoon Cinnamon
Dash Cloves
Dash Salt

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation

1. Add 1 cup water to 1/2 cup applesauce.

2. Combine all ingredients in a small saucepan.

3. Cook over low heat.

4. Stir occasionally until jelly melts and mixture is blended.

-Makes 1 1/2 cups syrup