2 3/4 Cup Freeze Dried Ground Beef*
3/4 Cup Chopped Freeze Dried Onion*
1/4 Cup Chopped Freeze Dried Celery*
1 Large Can Tomato Sauce
2 Tablespoon Quick Rolled Oats*
1 Teaspoon Seasoned Salt
1 Teaspoon Worchestershire Sauce
1/2 Teaspoon Chili Powder
1/8 Teaspoon Black Pepper
Dash Tabasco Sauce
10-12 Hamburger Buns (Split and Toasted)
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. In large skillet, cook ground beef, onion, and celery until meat is browned and onion is tender; Drain off excess fat.
2. Stir in tomato sauce, water, oats, seasoned salt, worcestershire sauce, chili powder, pepper, and tabasco sauce.
3. Simmer, uncovered, until mixture reduces to desired consistency (about 25-35 minutes).
4. Spoon about 1/3 to 1/2 cup beef mixture into each bun.