1 1/2 Cup Freeze Dried Green Beans*
2 Tablespoon Low Sodium Soy Sauce
1/2 Tablespoon Miso Paste
1/2 Teaspoon Red Pepper Flakes
4 Teaspoon Minced Garlic
1 Teaspoon Grated Fresh Ginger Root
1 Tablespoon Sesame Seeds, Toasted
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Bring green beans to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl.
-Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic and ginger.
2. Pour over the green beans and toss to coat.
3. Sprinkle with toasted sesame seeds.