16 oz Uncooked Noodles
1/2 Cup Chopped Freeze Dried Onion*
2 Tablespoon Butter
2 Cans Cream of Chicken Soup
1 Soup Can Full of Milk
4 oz Can Chopped Green Chilies
4 Cup Freeze Dried Diced Chicken*
4 Cup Freeze Dried Cheese (Colby*, Mozzarella*, Cheddar*, or Monterey Jack*)
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
Preparation 1. Preheat oven to 350¬∞F.
2. Cook noodles; Drain.
3. In skillet, cook onion in butter. Stir in soup and green chilies.
4. In a casserole dish, layer half noodles and half chicken. Top with soup mixture and half cheese.
6. Bake uncovered 45 minutes.