Survival products for any situation.

2/3 Cup Whole Wheat Flour
1 Cup All-Purpose Flour
1/4 Cup Cocoa
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Egg*
1 Cup Maple Syrup
1/4 Cup Canola Oil
1/2 Cup Dehydrated Applesauce*
Cooking Spray
1 Cup Freeze Dried Raspberries*
1 Tablespoon Powdered Sugar

*Reconstitute before using.
Follow directions on #10 can to reconstitute.

Preparation 1. Preheat oven 350°F.

2. In a medium bowl, mix together 6 dry ingredients.

3. In a separate bowl, whip egg with syrup, oil, and applesauce. Add to dry ingredients. Beat well to blend.

4. Pour batter into 8"x 8" or 9"x 9" baking pan sprayed with cooking spray.

5. Bake about 40 minutes or until toothpick comes our clean. Cool in pan.

6. Invert onto cake platter. Serve with slices of raspberries. Dust with powdered sugar.