4 Medium Potatoes
1-2 Tablespoon Dehydrated Fat-Free Milk*
1/2 Cup Dehydrated Sour Cream Powder*
1 Teaspoon Onion Salt
1/8 Teaspoon Pepper
2 Cup Freeze Dried Asparagus*
1 Cup Freeze Dried Shredded Cheddar Cheese*
1/4 Cup Bacon TVP*
*Reconstitute before using.
Follow directions on #10 can to reconstitute.
1. Bake Potatoes 400¬∞F about 1 hour or until done. Cut thin slice of top of each potato and discard.
2. Carefully scoop out pulp while leaving shell intact, in bowl, mash pulp with milk, sour cream, onion salt, and pepper until smooth.
3. Fold in asparagus. Stuff shells and top with cheese; Place in an ungreased shallow baking dish.
4. Place back in oven and bake until cheese is melted.